by TripleNad | May 2, 2016 | Making The Beer
A decidedly hoppy and bitter, moderately strong American pale ale. An American version of the historical English style, brewed using American ingredients and attitude. A prominent to intense hop aroma with a citrusy, floral, perfume-like, resinous, piney, and/or...
by TripleNad | Sep 19, 2015 | Making The Beer
Rich, malty and usually sweet, which can be suggestive of a dessert. Complex secondary malt flavors prevent a one-dimensional impression. Strength and maltiness can vary. Also known as a wee heavy. Fermented at cooler temperatures than most ales, and with lower...
