Easy Drinking IPA for Camping in the Michigan Summers.

 

 

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5 gal 60 min 69.0 IBUs 10.0 SRM 1.065 1.016 6.6 %
Actuals 1.063 1.015 6.4 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
American IPA 14 B 1.056 - 1.075 1.01 - 1.018 40 - 70 6 - 15 2.2 - 2.7 5.5 - 7.5 %

Fermentables

Name Amount %
Pale Malt (2 Row) US 10 lbs 76.92
Cara-Pils/Dextrine 1.5 lbs 11.54
Caramel/Crystal Malt - 40L 1.5 lbs 11.54

Hops

Name Amount Time Use Form Alpha %
Citra 0.25 oz 70 min First Wort Pellet 12
Citra 0.25 oz 60 min Boil Pellet 12
Citra 0.25 oz 50 min Boil Pellet 12
Citra 0.25 oz 40 min Boil Pellet 12
Citra 0.5 oz 15 min Boil Pellet 12
Citra 0.5 oz 8 min Boil Pellet 12
Citra 0.5 oz 5 min Boil Pellet 12
Citra 0.5 oz 1 min Boil Pellet 12
Citra 1 oz 7 days Dry Hop Pellet 12

Miscs

Name Amount Time Use Type
Whirlfloc Tablet 1.03 Items 15 min Boil Fining

Yeast

Name Lab Attenuation Temperature
California Ale (WLP001) White Labs 77% 68°F - 73°F

Mash

Step Temperature Time
Mash In 154°F 70 min

Fermentation

Step Time Temperature
Primary 4 days 67°F
Secondary 10 days 67°F
Aging 7 days 65°F

Notes

IPA for Beer Doods Campapalooza