Easy Drinking IPA for Camping in the Michigan Summers.
Recipe Details
| Batch Size |
Boil Time |
IBU |
SRM |
Est. OG |
Est. FG |
ABV |
| 5 gal |
60 min |
69.0 IBUs |
10.0 SRM |
1.065 |
1.016 |
6.6 % |
|
Actuals |
1.063 |
1.015 |
6.4 % |
Style Details
| Name |
Cat. |
OG Range |
FG Range |
IBU |
SRM |
Carb |
ABV |
| American IPA |
14 B |
1.056 - 1.075 |
1.01 - 1.018 |
40 - 70 |
6 - 15 |
2.2 - 2.7 |
5.5 - 7.5 % |
Fermentables
| Name |
Amount |
% |
| Pale Malt (2 Row) US |
10 lbs |
76.92 |
| Cara-Pils/Dextrine |
1.5 lbs |
11.54 |
| Caramel/Crystal Malt - 40L |
1.5 lbs |
11.54 |
Hops
| Name |
Amount |
Time |
Use |
Form |
Alpha % |
| Citra |
0.25 oz |
70 min |
First Wort |
Pellet |
12 |
| Citra |
0.25 oz |
60 min |
Boil |
Pellet |
12 |
| Citra |
0.25 oz |
50 min |
Boil |
Pellet |
12 |
| Citra |
0.25 oz |
40 min |
Boil |
Pellet |
12 |
| Citra |
0.5 oz |
15 min |
Boil |
Pellet |
12 |
| Citra |
0.5 oz |
8 min |
Boil |
Pellet |
12 |
| Citra |
0.5 oz |
5 min |
Boil |
Pellet |
12 |
| Citra |
0.5 oz |
1 min |
Boil |
Pellet |
12 |
| Citra |
1 oz |
7 days |
Dry Hop |
Pellet |
12 |
Miscs
| Name |
Amount |
Time |
Use |
Type |
| Whirlfloc Tablet |
1.03 Items |
15 min |
Boil |
Fining |
Yeast
| Name |
Lab |
Attenuation |
Temperature |
| California Ale (WLP001) |
White Labs |
77% |
68°F - 73°F |
Mash
| Step |
Temperature |
Time |
| Mash In |
154°F |
70 min |
Fermentation
| Step |
Time |
Temperature |
| Primary |
4 days |
67°F |
| Secondary |
10 days |
67°F |
| Aging |
7 days |
65°F |
Notes
| IPA for Beer Doods Campapalooza |
