McShooter’s English Pale Ale

by | Jun 4, 2018 | Making The Beer | 0 comments

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5 gal 60 min 44.1 IBUs 17.6 SRM 1.065 1.016 6.4 %
Actuals 1.061 1.015 6.0 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Extra Special/Strong Bitter (English Pale Ale) 8 C 1.048 - 1.06 1.01 - 1.016 30 - 50 6 - 18 1.5 - 2.4 4.6 - 6.2 %

Fermentables

Name Amount %
Pale Malt, Maris Otter 8 lbs 72.07
Caramel/Crystal Malt - 20L 9.6 oz 5.41
Biscuit Malt 8 oz 4.5
Chocolate Malt (Thomas Fawcett) 4 oz 2.25
Crystal Extra Dark - 120L (Crisp) 4 oz 2.25
DME Golden Light (Briess) 1.5 lbs 13.51

Hops

Name Amount Time Use Form Alpha %
Fuggles 1 oz 60 min Boil Pellet 4.5
Fuggles 1 oz 45 min Boil Pellet 4.5
Fuggles 1 oz 30 min Boil Pellet 4.5
Fuggles 1 oz 15 min Boil Pellet 4.5
Fuggles 1 oz 0 min Boil Pellet 4.5

Miscs

Name Amount Time Use Type
Irish Moss 1.00 tsp 10 min Boil Fining

Yeast

Name Lab Attenuation Temperature
Dry English Ale (WLP007) White Labs 75% 65°F - 70°F

Mash

Step Temperature Time
Mash In 152°F 60 min

Fermentation

Step Time Temperature
Primary 4 days 67°F
Secondary 10 days 67°F
Aging 30 days 65°F

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