Insert witty description here about how this is a two hearted clone that is amped up.

 

 

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5 gal 60 min 72.8 IBUs 6.9 SRM 1.097 1.027 9.3 %
Actuals 0 1.011 -75.9 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
American IPA 14 B 1.056 - 1.075 1.01 - 1.018 40 - 70 6 - 15 2.2 - 2.7 5.5 - 7.5 %

Fermentables

Name Amount %
Pale Malt (2 Row) US 14 lbs 75.68
Vienna Malt (Weyermann) 3 lbs 16.22
Cara-Pils/Dextrine 12 oz 4.05
Caramel/Crystal Malt - 20L 12 oz 4.05

Hops

Name Amount Time Use Form Alpha %
Centennial 1.12 oz 60 min Boil Pellet 10.3
Centennial 0.75 oz 45 min Boil Pellet 10.3
Centennial 0.75 oz 30 min Boil Pellet 10.3
Centennial 1.12 oz 15 min Boil Pellet 10.3
Centennial 0.75 oz 0 min Boil Pellet 10.3
Cascade 1.12 oz 14 days Dry Hop Leaf 5.5
Centennial 1.12 oz 14 days Dry Hop Leaf 10

Miscs

Name Amount Time Use Type
Whirlfloc Tablet 1.00 Items 10 min Boil Fining

Yeast

Name Lab Attenuation Temperature
Denny's Favorite 50 (WY1450) Wyeast 75% 60°F - 70°F

Mash

Step Temperature Time
Mash In 156°F 45 min

Fermentation

Step Time Temperature
Primary 14 days 67°F
Aging 30 days 65°F