Insert witty description here about how this is a two hearted clone that is amped up.
Recipe Details
| Batch Size |
Boil Time |
IBU |
SRM |
Est. OG |
Est. FG |
ABV |
| 5 gal |
60 min |
72.8 IBUs |
6.9 SRM |
1.097 |
1.027 |
9.3 % |
|
Actuals |
0 |
1.011 |
-75.9 % |
Style Details
| Name |
Cat. |
OG Range |
FG Range |
IBU |
SRM |
Carb |
ABV |
| American IPA |
14 B |
1.056 - 1.075 |
1.01 - 1.018 |
40 - 70 |
6 - 15 |
2.2 - 2.7 |
5.5 - 7.5 % |
Fermentables
| Name |
Amount |
% |
| Pale Malt (2 Row) US |
14 lbs |
75.68 |
| Vienna Malt (Weyermann) |
3 lbs |
16.22 |
| Cara-Pils/Dextrine |
12 oz |
4.05 |
| Caramel/Crystal Malt - 20L |
12 oz |
4.05 |
Hops
| Name |
Amount |
Time |
Use |
Form |
Alpha % |
| Centennial |
1.12 oz |
60 min |
Boil |
Pellet |
10.3 |
| Centennial |
0.75 oz |
45 min |
Boil |
Pellet |
10.3 |
| Centennial |
0.75 oz |
30 min |
Boil |
Pellet |
10.3 |
| Centennial |
1.12 oz |
15 min |
Boil |
Pellet |
10.3 |
| Centennial |
0.75 oz |
0 min |
Boil |
Pellet |
10.3 |
| Cascade |
1.12 oz |
14 days |
Dry Hop |
Leaf |
5.5 |
| Centennial |
1.12 oz |
14 days |
Dry Hop |
Leaf |
10 |
Miscs
| Name |
Amount |
Time |
Use |
Type |
| Whirlfloc Tablet |
1.00 Items |
10 min |
Boil |
Fining |
Yeast
| Name |
Lab |
Attenuation |
Temperature |
| Denny's Favorite 50 (WY1450) |
Wyeast |
75% |
60°F - 70°F |
Mash
| Step |
Temperature |
Time |
| Mash In |
156°F |
45 min |
Fermentation
| Step |
Time |
Temperature |
| Primary |
14 days |
67°F |
| Aging |
30 days |
65°F |
