Lemon Wheat

Refreshing wheat or rye beers that can display more hop character and less yeast character than their German cousins. Different variations exist, from an easy-drinking fairly sweet beer to a dry, aggressively hopped beer with a strong wheat or rye flavor. Dark...

BCBS Older Brother

Recipe Details Batch Size Boil Time IBU SRM Est. OG Est. FG ABV 5.5 gal 90 min 60.2 IBUs 40.3 SRM 1.129 1.021 14.5 % Actuals 1.046 1.01 4.7 % Style Details Name Cat. OG Range FG Range IBU SRM Carb ABV Imperial Stout 13 F 1.075 - 1.2 1.018 - 1.03 50 - 90 30 - 40 1.8 -...

Chocolate Peanut Butter Stout

A very dark, full-bodied, roasty, malty ale with a complementary oatmeal flavor. An English seasonal variant of sweet stout that is usually less sweet than the original, and relies on oatmeal for body and complexity rather than lactose for body and sweetness....

Hop Pop

A decidedly hoppy and bitter, moderately strong American pale ale. An American version of the historical English style, brewed using American ingredients and attitude. A prominent to intense hop aroma with a citrusy, floral, perfume-like, resinous, piney, and/or...

Great Scottch Ale!

Rich, malty and usually sweet, which can be suggestive of a dessert. Complex secondary malt flavors prevent a one-dimensional impression. Strength and maltiness can vary. Also known as a wee heavy. Fermented at cooler temperatures than most ales, and with lower...