by TripleNad | Apr 15, 2019 | Making The Beer
Easy Drinking IPA for Camping in the Michigan Summers. Recipe Details Batch Size Boil Time IBU SRM Est. OG Est. FG ABV 5 gal 60 min 69.0 IBUs 10.0 SRM 1.065 1.016 6.6 % Actuals 1.063 1.015 6.4 % Style Details Name Cat. OG Range FG Range IBU SRM Carb ABV...
by TripleNad | Jun 4, 2018 | Making The Beer
Recipe Details Batch Size Boil Time IBU SRM Est. OG Est. FG ABV 5 gal 60 min 44.1 IBUs 17.6 SRM 1.065 1.016 6.4 % Actuals 1.061 1.015 6.0 % Style Details Name Cat. OG Range FG Range IBU SRM Carb ABV Extra Special/Strong Bitter (English Pale Ale) 8 C 1.048 - 1.06 1.01...
by TripleNad | May 21, 2018 | Making The Beer
Insert witty description here about how this is a two hearted clone that is amped up. Recipe Details Batch Size Boil Time IBU SRM Est. OG Est. FG ABV 5 gal 60 min 72.8 IBUs 6.9 SRM 1.097 1.027 9.3 % Actuals 0 1.011 -75.9 % Style Details Name Cat. OG...
by TripleNad | Apr 21, 2018 | Making The Beer
Refreshing wheat or rye beers that can display more hop character and less yeast character than their German cousins. Different variations exist, from an easy-drinking fairly sweet beer to a dry, aggressively hopped beer with a strong wheat or rye flavor. Dark...
by TripleNad | Oct 19, 2017 | Making The Beer
Recipe Details Batch Size Boil Time IBU SRM Est. OG Est. FG ABV 5.5 gal 90 min 60.2 IBUs 40.3 SRM 1.129 1.021 14.5 % Actuals 1.046 1.01 4.7 % Style Details Name Cat. OG Range FG Range IBU SRM Carb ABV Imperial Stout 13 F 1.075 - 1.2 1.018 - 1.03 50 - 90 30 - 40 1.8 -...
by TripleNad | May 2, 2016 | Making The Beer
A very dark, full-bodied, roasty, malty ale with a complementary oatmeal flavor. An English seasonal variant of sweet stout that is usually less sweet than the original, and relies on oatmeal for body and complexity rather than lactose for body and sweetness....
