by TripleNad | Apr 15, 2019 | Making The Beer
Easy Drinking IPA for Camping in the Michigan Summers. Recipe Details Batch Size Boil Time IBU SRM Est. OG Est. FG ABV 5 gal 60 min 69.0 IBUs 10.0 SRM 1.065 1.016 6.6 % Actuals 1.063 1.015 6.4 % Style Details Name Cat. OG Range FG Range IBU SRM Carb ABV...
by TripleNad | Jun 4, 2018 | Making The Beer
Recipe Details Batch Size Boil Time IBU SRM Est. OG Est. FG ABV 5 gal 60 min 44.1 IBUs 17.6 SRM 1.065 1.016 6.4 % Actuals 1.061 1.015 6.0 % Style Details Name Cat. OG Range FG Range IBU SRM Carb ABV Extra Special/Strong Bitter (English Pale Ale) 8 C 1.048 - 1.06 1.01...
by TripleNad | May 21, 2018 | Making The Beer
Insert witty description here about how this is a two hearted clone that is amped up. Recipe Details Batch Size Boil Time IBU SRM Est. OG Est. FG ABV 5 gal 60 min 72.8 IBUs 6.9 SRM 1.097 1.027 9.3 % Actuals 0 1.011 -75.9 % Style Details Name Cat. OG...
by TripleNad | Apr 21, 2018 | Making The Beer
Refreshing wheat or rye beers that can display more hop character and less yeast character than their German cousins. Different variations exist, from an easy-drinking fairly sweet beer to a dry, aggressively hopped beer with a strong wheat or rye flavor. Dark...
by TripleNad | Oct 19, 2017 | Making The Beer
Recipe Details Batch Size Boil Time IBU SRM Est. OG Est. FG ABV 5.5 gal 90 min 60.2 IBUs 40.3 SRM 1.129 1.021 14.5 % Actuals 1.046 1.01 4.7 % Style Details Name Cat. OG Range FG Range IBU SRM Carb ABV Imperial Stout 13 F 1.075 - 1.2 1.018 - 1.03 50 - 90 30 - 40 1.8 -...
