Recipe Details
| Batch Size |
Boil Time |
IBU |
SRM |
Est. OG |
Est. FG |
ABV |
| 5.5 gal |
90 min |
60.2 IBUs |
40.3 SRM |
1.129 |
1.021 |
14.5 % |
|
Actuals |
1.046 |
1.01 |
4.7 % |
Style Details
| Name |
Cat. |
OG Range |
FG Range |
IBU |
SRM |
Carb |
ABV |
| Imperial Stout |
13 F |
1.075 - 1.2 |
1.018 - 1.03 |
50 - 90 |
30 - 40 |
1.8 - 2.6 |
8 - 12 % |
Fermentables
| Name |
Amount |
% |
| Pale Malt (2 Row) US |
18 lbs |
69.9 |
| Munich Malt |
3 lbs |
11.65 |
| Caramel/Crystal Malt - 60L |
1 lbs |
3.88 |
| Chocolate Malt |
1 lbs |
3.88 |
| Roasted Barley |
8 oz |
1.94 |
| Black (Patent) Malt |
4 oz |
0.97 |
| Light Dry Extract |
2 lbs |
7.77 |
Hops
| Name |
Amount |
Time |
Use |
Form |
Alpha % |
| Nugget |
1.5 oz |
90 min |
Boil |
Pellet |
13 |
| Willamette |
1 oz |
30 min |
Boil |
Pellet |
5.5 |
| Willamette |
1 oz |
15 min |
Boil |
Pellet |
5.5 |
Yeast
| Name |
Lab |
Attenuation |
Temperature |
| Safale American (US-05) |
DCL/Fermentis |
77% |
59°F - 75°F |
| Safale American (US-05) |
DCL/Fermentis |
77% |
59°F - 75°F |
Mash
| Step |
Temperature |
Time |
| Mash In |
148°F |
75 min |
Fermentation
| Step |
Time |
Temperature |
| Primary |
4 days |
67°F |
| Secondary |
10 days |
67°F |
| Aging |
30 days |
65°F |
Notes
Currently letting this sit on a bourbon barrel that previously held maple syrup.
Only use DME if you need to bring the gravity up. I added too much and ended up with a much bigger beer. Ended up pitching WLP099 when racked into the bourbon barrel.
Plan to let this sit for 1 year in the barrel.
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