by TripleNad | May 2, 2016 | Making The Beer
A very dark, full-bodied, roasty, malty ale with a complementary oatmeal flavor. An English seasonal variant of sweet stout that is usually less sweet than the original, and relies on oatmeal for body and complexity rather than lactose for body and sweetness....
by TripleNad | May 2, 2016 | Making The Beer
A decidedly hoppy and bitter, moderately strong American pale ale. An American version of the historical English style, brewed using American ingredients and attitude. A prominent to intense hop aroma with a citrusy, floral, perfume-like, resinous, piney, and/or...
by TripleNad | Sep 19, 2015 | Making The Beer
Rich, malty and usually sweet, which can be suggestive of a dessert. Complex secondary malt flavors prevent a one-dimensional impression. Strength and maltiness can vary. Also known as a wee heavy. Fermented at cooler temperatures than most ales, and with lower...
by TripleNad | Apr 13, 2014 | PubFridge
So let’s start from the very beginning. I acquired my HotPoint refrigerator from my neighbor. He had just received a new fridge and was moving his kitchen fridge onto his porch to replace his HotPoint fridge. He called me up and asked me if I wanted his old...
by TripleNad | Mar 29, 2014 | PubFridge
So turning an old refrigerator into a kegerator sounds like a bit of a challenge? Rest assured, we here at ThePubShow have never been one to turn down a challenge. So I introduce to you ThePubFridge build-off! JJ Dynomite and I had a gentleman’s agreement...
